😇 cake. The definition of angelic being the absence of yolk and butter making for an exceedingly white sponge☁️☁️☁…… https://t.co/9WiwDqdHCq
Henrietta Clancy is a cook, food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin, she cut her teeth at various food, drink and travel magazines. She now writes and styles for publications including the Guardian, Observer and The Times. She has also run a number of successful pop up restaurants.