Just Soup

50 inspiring recipes for delicious nourishment in a bowl

by Henrietta Clancy

 

“Recipes based on centuries of nutritional wisdom that show that soup can take pride of place as the main meal” The Independent

A bowl of soup is food for the soul, not only comforting and tasty but also incredibly good for you. It is the ultimate in healthy eating.

In Just Soup, Henrietta Clancy shares the secrets of some of the world’s best soups, from punchy Asian broths to the slow-cooked staples of our childhoods. Her delicious recipes are based on centuries of nutritional wisdom, and show that soup, so often overlooked as a starter or side dish, can take pride of place as the main meal.

This book will quite simply change the way you eat.

About Henrietta Clancy

Henrietta Clancy is a cook, food writer and food stylist based in South London. After training at Ballymaloe cookery school and studying English literature at Trinity College in Dublin, she cut her teeth at various food, drink and travel magazines. She now writes and styles for publications including the Guardian, Observer and The Times. She has also run a number of successful pop up restaurants.