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ROALD DAHL MEETS AMERICAN PSYCHO IN A GRIPPING TALE ABOUT THE FILTH BEHIND FINE DINING…
“An adult fairytale set in the eighties restaurant scene.” – Esquire
“Hell’s Kitchen has a new head chef…Max Mann is one of the most compellingly repulsive villains in recent fiction and I rooted for his whipping-boy turned nemesis, Killian Lone, on every page. This is a pitch-dark, high original fable about family, ambition and redemptive power of cooking. By turns enchanting and grotesque, I couldn’t tear myself away from it.” – Erin Kelly, author of The Burning Air and The Poison Tree
“A fine, well-crafted debut.”
“Excellent.”
“Dazzling...Perfume for the Gordon Ramsay generation.”
Will Storr is a long-form journalist, novelist and reportage photographer. His features have appeared in The Guardian Weekend, The Telegraph Magazine, The Times Magazine, The Observer Magazine, The Sunday Times Style and GQ, and he is a contributing editor at Esquire. He has reported from the refugee camps of Africa, the war-torn departments of rural Colombia and the remote Aboriginal communities of Australia, and has been named New Journalist of the Year, Feature Writer of the Year and has won a National Press Club award for excellence. His critically acclaimed first book, Will Storr versus The Supernatural is published by Random House in the UK. Killian Lone is his first novel.